In far off Minnesota, my favorite blogging baker, Eileen of Passions to Pastry, posted a recipe that called to me: rustic rhubarb – almond cake. (Full disclosure: all of Eileen’s recipes call to me.) But a trip to my over-harvested, under-watered rhubarb patch showed me that a substitution was in order. Dry, stringy, tough rhubarb has little appeal in(...)
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